Cape Cod Cranberry Meatloaf

2 hours Prep: 30 minutes Cook: 90 minutes

522 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1/4	cup	cranberry sauce	whole
3/4	cup	brown sugar, dark	packed
2 1/2	pounds	ground chuck (ground beef)
1/2	cup	milk
1	medium	onion	finely chopped
1/4	cup	ketchup
1/2	cup	bread crumbs	plain
2	large	eggs	lightly beaten
1/2	teaspoon	thyme	dried
1/2	teaspoon	marjoram	dried
1/4	teaspoon	white pepper
1/2	teaspoon	rosemary leaves	dried
1	teaspoon	salt
2	each	bay leaves

Directions

Preheat the oven to 350 degrees.

Lightly oil a 9 x 5 x 3-inch loaf pan.

In a small bowl, combine the cranberry sauce and brown sugar (add a few tablespoons of chili sauce for an extra kick).

Place the cranberry sauce mixture in the bottom of the prepared loaf pan.

In a large bowl, combine the remaining ingredients except the bay leaves and mix well.

Set the meat loaf mixture in the pan on top of the sauce.

Top the loaf with the bay leaves and bake for 1 1/2 hours or until done.

Allow the loaf to cool for 20 minutes.

Remove the bay leaves.

Very carefully turn the loaf onto a serving plate so that the sauce side is up.

Drizzle the pan juices over the loaf.

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Nutrition Facts

Serving Size 414g

Amount per Serving

Calories 522 28% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 276mg	92%
Sodium 1099mg	46%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	6%
Sugars 14.0g
Protein 67.0g	133%

Vitamin A	7%		Vitamin C	8%
Calcium	10%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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