Cape Cod Cranberry Meatloaf

2 hours Prep: 20 minutes Cook: 1 hours

1123 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1/4	cup	cranberry sauce	whole
3/4	cup	brown sugar	dark, packed
2 1/2	pounds	beef chuck	ground
1/2	cup	milk
1	medium	onion	finely chopped
1/4	cup	ketchup
1/2	cup	bread crumbs	plain
2	large	eggs	lightly beaten
1/2	teaspoon	thyme	dried
1/2	teaspoon	marjoram	dried
1/4	teaspoon	white pepper
1/2	teaspoon	rosemary leaves	dried
1	teaspoon	salt
2	each	bay leaves

Directions

Preheat the oven to 350 degrees F.

Lightly oil a 9x5x3 inch loaf pan.

In a small bowl, combine the cranberry sauce and brown sugar.

Place the cranberry sauce mixture in the bottom of the prepared loaf pan.

In a large bowl, combine the remaining ingredients except the bay leaves and mix well.

Set the meatloaf mixture in the pan on top of the sauce.

Top the loaf with the bay leaves and bake for 1 1/2 hours or until done.

Allow the loaf to cool for 20 minutes.

Remove the bay leaves.

Very carefully turn the loaf onto a serving plate so that the sauce side is up.

Drizzle the pan juices over the loaf.

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Nutrition Facts

Serving Size 414g

Amount per Serving

Calories 1123 60% of calories from fat

	% Daily Value*
Total Fat 75.0g	116%
Saturated Fat 30.0g	149%
Trans Fat 0.0g
Cholesterol 403mg	134%
Sodium 1094mg	46%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	6%
Sugars 14.0g
Protein 83.0g	165%

Vitamin A	7%		Vitamin C	8%
Calcium	12%		Iron	57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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