Cape Cod Clam Chowder

Be the first to add a photo of this recipe!
Watch related videos
8 hours Prep: 10 minutes Cook: 20 minutes
226 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

1/4pound bacon finely diced
2medium-sized onions finely chopped
3cups potatoes diced
2teaspoons salt
1/2teaspoon oregano
1/4teaspoon basil
2cups water boiling
24each chowder clams (grind through medium blade of food grinder)

Directions

Saute bacon and onions in large kettle until onions are tender and golden.

Pour off fat.

To the kettle, add potatoes, salt, oregano, basil and water; let simmer until potatoes are tender, about 15 minutes.

Add the clams.

This is the base; make 1 quart.

Next day, add to base 1 quart milk, 2 tablespoons butter, salt and freshly ground pepper to taste; heat.

0 links
post a link
0 comments
post a comment
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Last Recipes Viewed

Recipe Bite

Fire Up the Grill!

by Mark R. Vogel Mark R. Vogel

Nothing epitomizes summer cooking more than grilling. However, grilling can be very confusing. The more recipes, cookbooks, and...

read more...

dharvey38

Member Review



Pumpkin Crunch Cream Pie

I've been using this recipe for many, many years and haven't found anyone who doesn't love it. Even people who do not like pumpkin love this recipe.

Reviewed by dharvey38

Leftover Greek Pasta SaladLeftover Greek Pasta Salad
Tamarind PasteTamarind Paste
Spinach Whole Wheat QuesadillasSpinach Whole Wheat Quesadillas
Chicken FrenchChicken French