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| 1/4 | pound | bacon | finely diced |
| 2 | medium-sized | onions | finely chopped |
| 3 | cups | potatoes | diced |
| 2 | teaspoons | salt | |
| 1/2 | teaspoon | oregano | |
| 1/4 | teaspoon | basil | |
| 2 | cups | water | boiling |
| 24 | each | chowder clams | (grind through medium blade of food grinder) |
Saute bacon and onions in large kettle until onions are tender and golden.
Pour off fat.
To the kettle, add potatoes, salt, oregano, basil and water; let simmer until potatoes are tender, about 15 minutes.
Add the clams.
This is the base; make 1 quart.
Next day, add to base 1 quart milk, 2 tablespoons butter, salt and freshly ground pepper to taste; heat.
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Nothing epitomizes summer cooking more than grilling. However, grilling can be very confusing. The more recipes, cookbooks, and...
I've been using this recipe for many, many years and haven't found anyone who doesn't love it. Even people who do not like pumpkin love this recipe.