Canterbury Jumbles

40 minutes Prep: 30 minutes Cook: 10 minutes

863 calories per serving view nutrition facts

1 Batch suggest servings

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Ingredients

1/2	cup	vegetable shortening	solid
1/2	cup	butter	unsalted
2	cups	brown sugar	firmly packed, dark
2	large	eggs
1/2	cup	buttermilk
2	teaspoons	vanilla extract
3 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	salt
1	cup	coconut	unsweetened flaked
1	cup	macadamia nuts	coarsely
1 1/2	cups	raisins, seedless
3	cups	chocolate (semi-sweet)	semi-sweet chips

Directions

Preheat oven to 400 F.

In a large mixing bowl, bet the shortening, butter and brown sugar together until smooth.

Beat in the eggs, then stir in the buttermilk and vanilla.

Blend the flour, baking soda and salt together in a small bowl, stir the flour mixture into the butter mixture until incorporated.

Stir in the coconut, nuts, raisins and chocolate chips.

Drop by leavel half-tablespoons onto greased cookie sheets.

Bake for 7-10 minutes, until the cookies are puffed and slightly brown. Cool on a rack.

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Nutrition Facts

Serving Size 252g

Amount per Serving

Calories 863 33% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 20.0g	99%
Trans Fat 0.0g
Cholesterol 168mg	56%
Sodium 968mg	40%
Total Carbohydrate 130.0g	43%
Dietary Fiber 6.0g	24%
Sugars 35.0g
Protein 18.0g	36%

Vitamin A	17%		Vitamin C	3%
Calcium	10%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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