Canterbury Jumbles

30 minutes Prep: 20 minutes Cook: 10 minutes

863 calories per serving view nutrition facts

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Ingredients

1/2	cup	vegetable shortening	solid
1/2	cup	butter, unsalted
2	cups	brown sugar, dark	firmly packed
2	large	eggs
1/2	cup	buttermilk
2	teaspoons	vanilla extract
3 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	salt
1	cup	coconut flakes, unsweetened
1	cup	macadamia nuts	coarsely chopped
1 1/2	cups	raisins, seedless
3	cups	chocolate chips (semi-sweet)

Directions

Preheat oven to 400 degrees F.

In a large mixing bowl, bet the shortening, butter and brown sugar together until smooth.

Beat in the eggs, then stir in the buttermilk and vanilla.

Blend the flour, baking soda and salt together in a small bowl, stir the flour mixture into the butter mixture until incorporated.

Stir in the coconut, nuts, raisins and chocolate chips.

Drop by level half-tablespoons onto greased cookie sheets.

Bake for 7-10 minutes, until the cookies are puffed and slightly brown.

Cool on a rack.

The cooies keep well in an airtight tin.

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Nutrition Facts

Serving Size 252g

Amount per Serving

Calories 863 33% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 20.0g	99%
Trans Fat 0.0g
Cholesterol 168mg	56%
Sodium 807mg	34%
Total Carbohydrate 130.0g	43%
Dietary Fiber 6.0g	24%
Sugars 35.0g
Protein 18.0g	36%

Vitamin A	17%		Vitamin C	3%
Calcium	10%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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