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10 servings
suggest servings
| 15 | ounces | ricotta cheese | partly skimmed |
| 2/3 | cup | powdered sugar | |
| 1/2 | teaspoon | orange zest | grated |
| 1/2 | teaspoon | vanilla extract | |
| 2 | tablespoons | chocolate chips | miniature |
| 10 | each | ice cream cones | sugar |
In a large bowl with electric mixer at low, beat ricotta cheese, sugar, orange peel, and vanilla just until smooth.
Stir in chocolate chips.
Cover and refrigerate 30 minutes.
To serve, spoon mixture directly into ice-cream cones or into decorating bag without tip and then pipe into cones.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 19mg | 1% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 9.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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