Cannoli Cream Pizza

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Time to Prepare this Recipe 3 hours Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 518 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 x dessert pizza shells
1 cup powdered sugar
6 cups ricotta cheese well drained
1 1/4 cups candied fruit fine
2 teaspoons vanilla extract
2 ounces chocolate chips (semi-sweet) miniature
1 x pistachio nuts unsalted, coarsely chopped
1 x cocoa powder unsweetened

Directions

In a food processor or mixing bowl, whip the confectioners'

sugar with the ricotta cheese until smooth and creamy.

Fold in the candied fruit, vanilla and chocolate chips.

Chill, covered, for two to three hours before using.

Put a layer of the cannoli cream over the baked pizza shell.

Sprinkle the chopped pistachios over the cheese.

Dust lightly with cocoa powder if desired.

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Nutrition Facts

Serving Size 232g
Amount per Serving
Calories 518 48% of calories from fat
% Daily Value*
Total Fat 28.0g43%
 Saturated Fat 18.0g88%
 Trans Fat 0.0g
Cholesterol 95mg32%
Sodium 157mg7%
Total Carbohydrate 45.0g15%
 Dietary Fiber 1.0g4%
 Sugars 38.0g
Protein 22.0g43%
Vitamin A 17%  Vitamin C 0%
Calcium 39%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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