Cannoli

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Time to Prepare this Recipe 3 hours Prep: 45min Cook: 10min
Calories Per Serving and Nutrition Information 426 calories per serving view nutrition facts
# of servings this recipe makes 10-12 cannoli suggest servings
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Ingredients

For pasta
1 1/3 cups flour, all-purpose
1 x salt pinch
1/2 teaspoon sugar
1 tablespoon orange zest or lemon rind
1 tablespoon butter
1 x marsala wine as needed
1 each egg white beaten
1 x vegetable oil for frying
For filling
1 pound ricotta cheese
2 tablespoons mini chocolate chips
1 x chocolate (semi-sweet) shaved for garnish
1 tablespoon citron candied or glaced
1 x fruit slivered, for garnish
2 tablespoons sugar

Directions

PASTA:

Combine flour, salt, sugar, citrus rind and butter and blend well.

Add Marsala by the teaspoonful until dough is stiff. Chill for 2 hours.

Roll dough on a lightly-floured board into a large rectangle.

Cut into 4 inch squares.

Wrap squares around cannoli tubes so that two corners fold over and two corners point outward.

Brush the touching corners with egg white so that they will stick together.

Deep fry in hot oil until golden.

Cool and remove from tubes.

FILLING:

Combine all ingredients Fill cannolil If you don't have cannoli tubes, make 2" diameter tubes out of heavy-duty aluminum foil and fold dough accordingly.

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Nutrition Facts

Serving Size 173g
Amount per Serving
Calories 426 41% of calories from fat
% Daily Value*
Total Fat 20.0g30%
 Saturated Fat 12.0g61%
 Trans Fat 0.0g
Cholesterol 65mg22%
Sodium 117mg5%
Total Carbohydrate 46.0g15%
 Dietary Fiber 2.0g6%
 Sugars 10.0g
Protein 17.0g35%
Vitamin A 12%  Vitamin C 3%
Calcium 25%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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