Cannoli

3 hours Prep: 45min Cook: 10min

426 calories per serving view nutrition facts

10-12 cannoli suggest servings

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Ingredients


For pasta
1 1/3	cups	flour, all-purpose
1	x	salt	pinch
1/2	teaspoon	sugar
1	tablespoon	orange zest	or lemon rind
1	tablespoon	butter
1	x	marsala wine	as needed
1	each	egg white	beaten
1	x	vegetable oil	for frying

For filling
1	pound	ricotta cheese
2	tablespoons	mini chocolate chips
1	x	chocolate (semi-sweet)	shaved for garnish
1	tablespoon	citron	candied or glaced
1	x	fruit	slivered, for garnish
2	tablespoons	sugar

Directions

PASTA:

Combine flour, salt, sugar, citrus rind and butter and blend well.

Add Marsala by the teaspoonful until dough is stiff. Chill for 2 hours.

Roll dough on a lightly-floured board into a large rectangle.

Cut into 4 inch squares.

Wrap squares around cannoli tubes so that two corners fold over and two corners point outward.

Brush the touching corners with egg white so that they will stick together.

Deep fry in hot oil until golden.

Cool and remove from tubes.

FILLING:

Combine all ingredients Fill cannolil If you don't have cannoli tubes, make 2" diameter tubes out of heavy-duty aluminum foil and fold dough accordingly.

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Nutrition Facts

Serving Size 173g

Amount per Serving

Calories 426 41% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 117mg	5%
Total Carbohydrate 46.0g	15%
Dietary Fiber 2.0g	6%
Sugars 10.0g
Protein 17.0g	35%

Vitamin A	12%		Vitamin C	3%
Calcium	25%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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