Cannoli Cake

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60 minutes Prep: 30 minutes Cook: 30 minutes

386 calories per serving view nutrition facts

Ingredients

1	package	cake mix, lemon
1	cup	ricotta cheese
3/4	cup	sugar
1/2	cup	vegetable oil
1/2	teaspoon	cinnamon
4	large	eggs
1	teaspoon	vanilla extract
1	cup	milk
1	x	maraschino cherries	optional

Directions

Preheat oven to 375 degrees F.

Combine cake mix, oil, eggs and milk and blend thoroughly Pour into two 9 inch round layer pans or one 11x14 inch pan.

Bake layers 25 to 30 minutes, and the rectangle at 30 to 35 minutes.

Cake is done when it pops back after being pressed lightly with a finger.

Let cool.

Blend ricotta, sugar, cinnamon and vanilla; mix well. Spread over cooled cake.

Dot with maraschino cherries for color, if desired.

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