Cannelloni with Cheese& Spinach

1 hours Prep: 30 minutes Cook: 30 minutes

826 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	bags	spinach
18	sheets	lasagna noodles	fresh
250	grams	ricotta cheese
300	grams	mascarpone cheese	or cream cheese
1	large	egg yolk
40	grams	parmesan, parmigiano-reggiano cheese, grated	freshly grated
1	x	nutmeg	freshly grated
450	ml	cheese sauce
125	grams	mozzarella cheese	grated

Directions

1. Cook the spinach, following the instructions on the packet. Put the lasagne in a bowl and pour boiling water over to cover. Leave to soak for two minutes.

2. Meanwhile, put the ricotta, mascarpone, egg yolk and Parmesan in a food processor and mix. Add the drained spinach and process again. Season with salt, pepper and nutmeg.

3. Preheat the oven to 350F 4. Put a spoonful of the mixture on a drained sheet of lasagne. Fold over to enclose the filling and place in a greased ovenproof dish, folded side down. Repeat until all the lasagne is used up, then pour the sauce over and sprinkle with mozzarella. Bake for 30 minutes until golden.

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Nutrition Facts

Serving Size 72g

Amount per Serving

Calories 826 17% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 271mg	11%
Total Carbohydrate 132.0g	44%
Dietary Fiber 8.0g	30%
Sugars 3.0g
Protein 37.0g	74%

Vitamin A	7%		Vitamin C	0%
Calcium	36%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Crock Pot Pizza

This is an excellent dish. I put in 1 lb. of ground beef and 1 package of rigatoni and substituted 2 green bell peppers instead of mushrooms. I added one can of diced Italian tomatoes. Came out great. Makes a lot, but is very good.

Reviewed by coconutkt