Cannellini Alla Catania

11 hours Prep: 15 minutes Cook: 10 hours

136 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

19	ounces	white kidney beans, canned	prefer cannellini
6	cups	water
2	each	hot italian sausages	diced
1	large	onion	chopped
1	large	garlic clove	minced
2	large	tomatoes	ripe, peeled, chopped
1	each	bay leaf	crumbled
1/2	teaspoon	thyme	crumbled
1/2	teaspoon	basil	crumbled
3	strips	orange zest
1	teaspoon	salt
1/4	teaspoon	black pepper
1	teaspoon	beef broth	instant

Directions

Pick over bans and rinse. Cover beans with water in a large kettle; bring to boiling; cover; cook 2 minutes; remove from heat; let stand 1 hour.

Pour into an electric slow cooker. Brown sausages in a small skillet; push to one side; sauté onion and garlic in same pan until soft; stir in tomato, bay leaf, thyme, basil, orange strips, saltand pepper and instant beef broth; brint to boiling, stir into beans; cover.

Cook on low for 10 hours or on high for 5 hours or unti beans

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Nutrition Facts

Serving Size 426g

Amount per Serving

Calories 136 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 413mg	17%
Total Carbohydrate 26.0g	9%
Dietary Fiber 6.0g	24%
Sugars 3.0g
Protein 8.0g	16%

Vitamin A	10%		Vitamin C	16%
Calcium	9%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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