Cannellini Alla Catania

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Time to Prepare this Recipe 11 hours Prep: 15 minutes Cook: 10 hours
Calories Per Serving and Nutrition Information 136 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

19 ounces white kidney beans, canned prefer cannellini
6 cups water
2 each hot italian sausages diced
1 large onion chopped
1 large garlic clove minced
2 large tomatoes ripe, peeled, chopped
1 each bay leaf crumbled
1/2 teaspoon thyme crumbled
1/2 teaspoon basil crumbled
3 strips orange zest
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon beef broth instant

Directions

Pick over bans and rinse. Cover beans with water in a large kettle; bring to boiling; cover; cook 2 minutes; remove from heat; let stand 1 hour.

Pour into an electric slow cooker. Brown sausages in a small skillet; push to one side; sauté onion and garlic in same pan until soft; stir in tomato, bay leaf, thyme, basil, orange strips, saltand pepper and instant beef broth; brint to boiling, stir into beans; cover.

Cook on low for 10 hours or on high for 5 hours or unti beans

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Nutrition Facts

Serving Size 426g
Amount per Serving
Calories 136 3% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 413mg17%
Total Carbohydrate 26.0g9%
 Dietary Fiber 6.0g24%
 Sugars 3.0g
Protein 8.0g16%
Vitamin A 10%  Vitamin C 16%
Calcium 9%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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