Canned Rabbit Stew

3 hours Prep: 10 minutes Cook: 3 hours

1787 calories per serving view nutrition facts

25 quarts suggest servings

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Ingredients

5	large	rabbit	cooked, deboned
15	pounds	potatoes
1	large	celery stalk
5	pounds	carrots
2	pounds	onions
12	each	chicken bouillon cubes
2	quarts	peas, canned	home-made

Directions

Add water to your liking.

When the vegetables are soft, have canning jars ready.

Fill. Add 1 teaspoon salt to each jar and can in boiling water bath for 3 hours; if you have a pressure cooker, 90 minutes.

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Nutrition Facts

Serving Size 2497g

Amount per Serving

Calories 1787 2% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 486mg	20%
Total Carbohydrate 416.0g	139%
Dietary Fiber 50.0g	202%
Sugars 51.0g
Protein 37.0g	74%

Vitamin A	1909%		Vitamin C	294%
Calcium	38%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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