Canned Apple Cake

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Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 676 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2/3 cup vegetable shortening
1/2 teaspoon baking powder
3 1/3 cups sugar
2 teaspoons baking soda
4 large eggs
1 1/2 teaspoons salt
2 cups applesauce
1 teaspoon cinnamon ground
3 1/3 cups flour, all-purpose
1 teaspoon cloves, ground
1 cup raisins, seedless
1/2 cup pecans chopped

Directions

Grease 8 widemouth pint canning jars with melted shortening.

Use a brush and avoid getting grease on the jar rims.

Cream shortening and sugar.

Beat in eggs and applesauce.

Sift together the dry ingredients and blend them into the applesauce mixture.

Add the raisins and nuts and divide the batter evenly between 8 widemouth pint jars.

The jars will be more than half full.

Bake open jars about 60 minutes in an oven at 325 degrees F.

When done, quickly remove one hot jar at a time and clean its sealing edge.

Immediately apply and firmly tighten a two-piece wide-mouth canning lid.

The lid will form a vacuum seal as the jar cools.

Jars of cooled bread may be stored on the pantry shelf with other canned foods or may be placed in a freezer.

The bread is safe to eat as long as jars remain vacuum sealed and free of mold growth.

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Nutrition Facts

Serving Size 249g
Amount per Serving
Calories 676 11% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 619mg26%
Total Carbohydrate 146.0g49%
 Dietary Fiber 4.0g15%
 Sugars 95.0g
Protein 10.0g20%
Vitamin A 3%  Vitamin C 23%
Calcium 5%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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*****

Diabetic Cake

This is a wonderful cake recipe. Actually this is the first diabetic cake recipe that I could get to achieve the proper cake texture with. This cake is very moist, especially with the raisins in it. I have adapted it to make a chocolate cake using this recipe as a base, adding cocoa. It turned out good as well.

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