Canned Apple Cake

80 minutes Prep: 20 minutes Cook: 60 minutes

676 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2/3	cup	vegetable shortening
1/2	teaspoon	baking powder
3 1/3	cups	sugar
2	teaspoons	baking soda
4	large	eggs
1 1/2	teaspoons	salt
2	cups	applesauce
1	teaspoon	cinnamon	ground
3 1/3	cups	flour, all-purpose
1	teaspoon	cloves, ground
1	cup	raisins, seedless
1/2	cup	pecans	chopped

Directions

Grease 8 widemouth pint canning jars with melted shortening.

Use a brush and avoid getting grease on the jar rims.

Cream shortening and sugar.

Beat in eggs and applesauce.

Sift together the dry ingredients and blend them into the applesauce mixture.

Add the raisins and nuts and divide the batter evenly between 8 widemouth pint jars.

The jars will be more than half full.

Bake open jars about 60 minutes in an oven at 325 degrees F.

When done, quickly remove one hot jar at a time and clean its sealing edge.

Immediately apply and firmly tighten a two-piece wide-mouth canning lid.

The lid will form a vacuum seal as the jar cools.

Jars of cooled bread may be stored on the pantry shelf with other canned foods or may be placed in a freezer.

The bread is safe to eat as long as jars remain vacuum sealed and free of mold growth.

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Nutrition Facts

Serving Size 249g

Amount per Serving

Calories 676 11% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 619mg	26%
Total Carbohydrate 146.0g	49%
Dietary Fiber 4.0g	15%
Sugars 95.0g
Protein 10.0g	20%

Vitamin A	3%		Vitamin C	23%
Calcium	5%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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