Candy Shop Pizza
Submitted by lindah
Giant chocolate chip cookie baked in a pizza pan, smothered in melted chocolate and peanut butter, then piled high with fresh fruit and chopped candy bars. The ultimate dessert pizza for parties.
YIELD
1 pizzaPREP
30 minCOOK
25 minREADY
1 hrsThis is what happens when a chocolate chip cookie and a pizza have a beautiful, reckless moment together.
A buttery cookie dough gets pressed into a 14-inch pizza pan and baked golden. While it’s still hot, you blanket the whole thing in chocolate morsels and spoonfuls of peanut butter that melt into a glossy, nutty layer.
Then comes the fun part: load it up with sliced strawberries, bananas, chopped candy bars, or whatever sweet toppings you’ve got on hand.
Cut it into wedges and serve warm. It’s messy, it’s over the top, and nobody will complain.
Chef Tips
- Spread the batter thin and even in the pan. Thick spots stay doughy while edges overbake.
- Sprinkle the chocolate morsels the second the cookie comes out of the oven, then wait a full 5 minutes before spreading. Rushing it makes a streaky mess.
- Serve within 30 minutes of assembling. The fresh fruit releases juice and the cookie crust softens if it sits too long.
Ingredients
Directions
Preheat oven to 375℉ (190℃).
In small bowl, combine flour, baking soda and salt; set aside.
In large mixer bowl, beat butter, granulated sugar and brown sugar until creamy.
Beat in egg and vanilla extract. Gradually beat in flour mixture.
Stir in 1 cup Nestle Toll House semi-sweet chocolate morsels.
Spread batter in lightly greased 14 inch pizza pan.
Bake 20 to 24 minutes or until lightly browned.
Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls onto morsels.
Let stand 5 minutes or until soft and shiny.
Gently spread chocolate and peanut butter over crust.
Top with fruit and candy. Cut into wedges. Serve warm.
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