Candy Cane Cheesecake

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1130 calories per serving view nutrition facts
# of servings this recipe makes 1 -9" cake suggest servings
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Ingredients

1 1/3 cups chocolate cookie crumbs
2 tablespoons sugar
1/4 cup butter or margarine
1 1/2 cups sour cream
1/2 cup sugar
3 large eggs
1 tablespoon flour, all-purpose
2 teaspoons vanilla extract
1/4 teaspoon peppermint extract
24 ounces cream cheese
2 tablespoons butter
2/3 cup peppermint stick candy crushed

Directions

Preheat oven to 325F.

Combine first 3 ingredients and press into a 9-inch springform pan.

Blend sour cream, sugar, eggs, flour and both extracts until smooth.

Add cream cheese and 2 T butter.

Stir in crushed candy.

Pour into crust and bake on lowest rack of oven for 50-60 minutes or until firm.

Allow to cool (top may crack) and refrigerate overnight.

Remove from pan and serve.

Top with sweetened whip cream and garnish with candy cane if desired.

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Nutrition Facts

Serving Size 354g
Amount per Serving
Calories 1130 79% of calories from fat
% Daily Value*
Total Fat 100.0g153%
 Saturated Fat 62.0g308%
 Trans Fat 0.0g
Cholesterol 434mg145%
Sodium 736mg31%
Total Carbohydrate 42.0g14%
 Dietary Fiber 0.0g0%
 Sugars 32.0g
Protein 21.0g42%
Vitamin A 72%  Vitamin C 1%
Calcium 27%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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