Candy Cane Bread

40 minutes Prep: 30 minutes Cook: 10 minutes

205 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
1/4	cup	brown sugar	packed
2	teaspoons	baking powder
1/2	teaspoon	salt
1/2	cup	margarine
1/4	cup	nuts	chopped
1	each	egg	beaten
1/2	cup	milk
1	x	icing for decorating	red and green, optional
1	x	powdered sugar	for icing

Directions

Grease a cookie sheet and set aside.

Stir together flour, brown sugar, baking powder and salt.

Cut in margarine until mixture resembles coarse crumbs.

Add the nuts.

Combine the egg and milk. Stir into the flour mixture just til moistened.

On a lightly floured surface, pat dough into a 10 x 7 inch rectangle.

Cut crosswise into 1inch wide strips.

Twist each strip by holding both ends.

Bend 1 end to form candy cane shape.

Place candy canes several inches apart on cookie sheet.

Bake in a 425F oven for 10 minutes or til light brown.

Carefully remove to a wire rack to cool.

Frost with decorator icing or with powdered sugar icing.

Makes 10 candy canes.

Powdered Sugar Icing In a small bowl combine 2 cups powdered sugar and enough milk to make of drizzling consistency (about 3 tb) Drizzle over cooled candy canes.

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Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 205 52% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 253mg	11%
Total Carbohydrate 21.0g	7%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 4.0g	8%

Vitamin A	9%		Vitamin C	0%
Calcium	4%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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