Candy Bar Pie

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 55 minutes Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 1052 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

5 each snickers bars
1/2 cup sugar
12 ounces cream cheese
2 large eggs
1/3 cup sour cream
1/2 cup peanut butter
2/3 cups chocolate chips
3 tablespoon heavy whipping cream

Directions

1. Make your favorite pie crust, bake in a 9 inch pie tin and cool.

Turn oven down to 325 degrees.

2. Cut Snickers bars into small pieces and distribute evenly on bottom of baked pie crust.

3. Cream: sugar, and cream cheese 4. Add: eggs, sour cream, and peanut butter 5. Pour mixture over Snickers in pie crust.

6. Bake at 325 degrees F for 30-40 minutes 7. Cool 8. Heat chocolate chips in heavy cream; stirring until smooth.

9. Pour over cooled pie. Refrigerate.

Add your comment

Email Address

(optional)

(optional)



characters left


15505c7adf7b972e0b7260d18c8ca7e1f573db59
 

Nutrition Facts

Serving Size 273g
Amount per Serving
Calories 1052 64% of calories from fat
% Daily Value*
Total Fat 75.0g115%
 Saturated Fat 35.0g174%
 Trans Fat 0.0g
Cholesterol 234mg78%
Sodium 636mg27%
Total Carbohydrate 80.0g27%
 Dietary Fiber 4.0g15%
 Sugars 66.0g
Protein 24.0g48%
Vitamin A 34%  Vitamin C 1%
Calcium 19%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Blanching 101

by Mark R. Vogel Mark R. Vogel

Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...

read more...

Member Review

****

American Garlic And Parsley Bread For Bread Machines

I have made this bread so many times that I have lost count. It is great with a spagetti dinner. You can also make the dough and shape into rolls which were a big hit when I made them for a ladies' salad lunch.

30-Minute Beef Stroganoff recipe
Recipe Photo
Recipe Photo