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| 5 | each | snickers bars | |
| 1/2 | cup | sugar | |
| 12 | ounces | cream cheese | |
| 2 | large | eggs | |
| 1/3 | cup | sour cream | |
| 1/2 | cup | peanut butter | |
| 2/3 | cups | chocolate chips | |
| 3 | tablespoon | heavy whipping cream |
1. Make your favorite pie crust, bake in a 9 inch pie tin and cool.
Turn oven down to 325 degrees.
2. Cut Snickers bars into small pieces and distribute evenly on bottom of baked pie crust.
3. Cream: sugar, and cream cheese 4. Add: eggs, sour cream, and peanut butter 5. Pour mixture over Snickers in pie crust.
6. Bake at 325 degrees F for 30-40 minutes 7. Cool 8. Heat chocolate chips in heavy cream; stirring until smooth.
9. Pour over cooled pie. Refrigerate.
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This the time of the season, to start eating lighter. And for restaurants to change from...
perfect!! not too chewy or hard, just right.! and easy tp double~!