Candy Apple Pie

⁽¹⁾

I loved the tartness of the apples and the sweetness of the caramel type topping.

1 hours Prep: 10 minutes Cook: 50 minutes

524 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

6	cups	apples	peeled, sliced
2	tablespoons	lime juice
3/4	cup	sugar
1/4	cup	flour, all-purpose
1/2	teaspoon	cinnamon
1/4	teaspoon	salt
2	tablespoons	butter

Topping
1/4	cup	butter	or margarine
1/2	cup	brown sugar
2	tablespoons	heavy whipping cream
1/2	cup	pecans

Directions

In a large bowl, toss apples with lime juice.

Combine dry ingredients; add to the apples and toss lightly.

Place bottom pastry in a 9 inch pie plate; fill with apple mixture.

Dot with butter. Cover with top crust.

Bake at 400 degrees F. for 40 to 45 minutes or until golden brown and apples are tender.

Meanwhile, for topping, melt butter in a small saucepan.

Stir in brown sugar and cream; bring to a boil, stirring constantly.

Remove from the heat and stir in pecans. Pour over top crust.

Return to the oven for 3 to 4 minutes or until bubbly.

Serve warm.

Reviews

I loved the tartness of the apples and the sweetness of the caramel type topping.
over 2 years ago by Marv

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Nutrition Facts

Serving Size 260g

Amount per Serving

Calories 524 51% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 13.0g	67%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 272mg	11%
Total Carbohydrate 67.0g	22%
Dietary Fiber 4.0g	15%
Sugars 55.0g
Protein 3.0g	6%

Vitamin A	14%		Vitamin C	15%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I made this dessert to serve to my in-laws. When I took it out of the oven I was disappointed in how it looked and nervous that it would taste liked it looked - lacking. However, I was pleasantly surprised. Everyone enjoyed this dessert and especially the topping. I wouldn't hesitate to serve this dessert again. I recommend it.