Candy Apple Pie

1 hours Prep: 15 minutes Cook: 45 minutes

524 calories per serving view nutrition facts

1 Pie suggest servings

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Ingredients

6	cups	apples	peeled, thinly sliced
2	tablespoons	lime juice
3/4	cup	sugar
1/4	cup	flour, all-purpose
1/2	teaspoon	cinnamon	or nutmeg, ground
1/4	teaspoon	salt
1	x	pastry	for double crust pie, 9 inch
2	tablespoons	butter	or margarine

Topping
1/4	cup	butter	or margarine
1/2	cup	brown sugar	packed
2	tablespoons	heavy whipping cream
1/2	cup	pecans	chopped

Directions

In a large bowl, toss apples with lime juice.

Combine dry ingredinets.

Add to the apples and toss lightly.

Place bottom pastry in a 9' pie plate.

Fill with apple mixture.

Dot with butter. Cover with top crust. Flute edges high.

Cut steam vents. Bake at 400 F. for 40-45 minutes or until golden brown and apples are tender.

Meanwhile, for topping melt butter in a small saucepan.

Stir in brown sugar and cream. Bring to a boil, stirring constantly.

Remove from the heat and stir in pecans. Pour over the top crust.

Return to the oven for 3-4 minutes or until bubbly. Serve warm.

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Nutrition Facts

Serving Size 260g

Amount per Serving

Calories 524 51% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 13.0g	67%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 272mg	11%
Total Carbohydrate 67.0g	22%
Dietary Fiber 4.0g	15%
Sugars 55.0g
Protein 3.0g	6%

Vitamin A	14%		Vitamin C	15%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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