Candied Pineapple

24 hours Prep: 20 minutes Cook: 12 minutes

189 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	sugar
20	ounces	pineapple, canned	slices, packed in own juice, drained and 1/3 cup juice reserved
2	tablespoons	corn syrup, light

Directions

In 3 qt casserole, combine 1 cup sugar, 1/3 cup reserved juice and the corn syrup.

Arrange five pineapple slices in single layer over sugar mixture.

Microwave on High 8-12 min. or until sugar dissolves and slices are glossy and transparent on edges, turning over and rearranging every 4 minutes.

Remove slices to wire rack and cool.

They will become more transparent as they cool.

Add remaining slices to the hot syrup and repeat as above.

When slices have cooled completely, coat with sugar.

Cover with wax paper and let stand on wire rack at least 24 hours to dry.

Recoat with sugar.

Slices will be slightly sticky.

Store in airtight container with wax paper between layers no longer than 2 weeks.

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Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 189 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 49.0g	16%
Dietary Fiber 1.0g	3%
Sugars 45.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	10%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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