Candied Pickle Sticks

36 hours Prep: 20 minutes

293 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	quart	pickles, dill	or sour, drain
3	cups	sugar
1/4	cup	sweet cherry pepper	pickled
2	teaspoons	onion	instant, minced
1	teaspoon	celery seeds
1	teaspoon	mustard seed
1/2	teaspoon	red pepper flakes

Directions

NOTE: The pickled sweet cherry peppers should be coarsely chopped.

Remove the tips from the pickles.

Cut the pickles into medium sticks, drain.

Mix the pickles and the remaining ingredients in a glass bowl and cover.

Refrigerate for at least 12 hours.

Stir the pickle mixture until all the sugar is dissolved.

Pack the pickles in small jars and add the syrup to cover them.

Cover and refrigerate for at least 24 hours before using but no longer than 2 weeks.

Makes 1 quart of candied pickle sticks.

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Nutrition Facts

Serving Size 77g

Amount per Serving

Calories 293 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 75.0g	25%
Dietary Fiber 0.0g	0%
Sugars 75.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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