Candied Peels

8 hours Prep: 30 minutes Cook: 35 minutes

568 calories per serving view nutrition facts

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Ingredients

6	each	oranges	navel
1 3/4	cups	sugar
1/2	cup	corn syrup	clear
1 1/2	cups	water
3	ounces	gelatin, flavored	orange

Directions

Cut oranges in half lengthwise and remove fruit.

Cut peels into strips.

Cook peels in 8 cups boiling water for 15 min.

Drain and repeat.

In same pot, cook sugar, syrup, and 1 1/2 cups water over high heat until sugar is dissolved.

Add gelatin and peels and simmer for 20 min.

Remove from heat.

On a sheet of waxed paper or microwave paper, sprinkle 1 cup granulated sugar.

Lightly roll the peels in the sugar, a few at a time, until the peel is evenly coated.

Add sugar as needed as supply is used.

Place in one layer to dry overnight.

Store in airtight containers.

Will keep indefinately, if kept dry.

Lemon or Lime peels may be used with the corresponding gelatin.

For slightly less sweet peels, delete the corn syrup and increase sugar to 3 cups.

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Categories this recipe belongs to

Corn
Fruits

Nutrition Facts

Serving Size 447g

Amount per Serving

Calories 568 1% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 37mg	2%
Total Carbohydrate 148.0g	49%
Dietary Fiber 5.0g	22%
Sugars 121.0g
Protein 2.0g	3%

Vitamin A	10%		Vitamin C	170%
Calcium	11%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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