Candied Dill Pickles

8 hours Prep: 8 hours Cook: 0 minutes

322 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3	quarts	pickles, dill	home style, not Kosher

Syrup
5	cups	sugar
3	each	bay leaves
1	pint	vinegar
6	Whole	cloves

Directions

Slice pickles lengthwise and soak in cold water overnight.

Next day, make syrup and bring to boil.

Drain water off pickles and turn hot syrup over them.

Let stand overnight.

Next day, drain syrup off pickles.

Pack pickles in jars.

Boil syrup 10 minutes and pour over pickles while hot.

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Nutrition Facts

Serving Size 83g

Amount per Serving

Calories 322 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 83.0g	28%
Dietary Fiber 0.0g	0%
Sugars 83.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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