Cancun Corn Chips

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

A very savory, Yucutan style tortilla chip that goes well with almost any salsa or dip.

Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 960 calories per serving view nutrition facts
Recipe Submitted By CaptainCancun
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

12 whole corn tortillas (6-inch) cut into triangles (72 in all)
2 cups corn oil
1 cup olive oil, extra-virgin
1 tablespoon salt
1 dash cayenne pepper
1/4 teaspoon black pepper
1/4 cup tequila
1 whole lime juiced

Directions

In a small bowl combine the salt, cayenne and black pepper; set aside.

Heat the oil in a fryer to 350 degrees.

Add tortilla triangles in batches of 10 to 15 and fry until light brown,about 3 minutes.

Remove with a slotted spoon, drain on paper towels.

Immediately transfer to a plate and while still hot sprinkle with the tequila, lime juice and combined seasoned salt.

Repeat with remaining tortilla triangles.

Serve with any salsa or dip of your choice.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


8dbcd45d25ea42de1a869a9a791906a966ae85a9
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 112g
Amount per Serving
Calories 960 102% of calories from fat
% Daily Value*
Total Fat 109.0g167%
 Saturated Fat 14.0g72%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1164mg48%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Food of Love

by Mark R. Vogel Mark R. Vogel

Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...

read more...

Member Review

****

Cherry Balls

we make these cherry balls at the place i work for a bazaar. They are great sellers. Great tasting treats

Eggplant Pomodoro Pasta recipe
Recipe Photo
Recipe Photo

RecipeLand Feature