Cancun Corn Chips

A very savory, Yucutan style tortilla chip that goes well with almost any salsa or dip.

20 minutes Prep: 10 minutes Cook: 20 minutes

960 calories per serving view nutrition facts

CaptainCancun

6 servings suggest servings

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Ingredients

12	whole	corn tortillas (6-inch)	cut into triangles (72 in all)
2	cups	corn oil
1	cup	olive oil, extra-virgin
1	tablespoon	salt
1	dash	cayenne pepper
1/4	teaspoon	black pepper
1/4	cup	tequila
1	whole	lime	juiced

Directions

In a small bowl combine the salt, cayenne and black pepper; set aside.

Heat the oil in a fryer to 350 degrees.

Add tortilla triangles in batches of 10 to 15 and fry until light brown,about 3 minutes.

Remove with a slotted spoon, drain on paper towels.

Immediately transfer to a plate and while still hot sprinkle with the tequila, lime juice and combined seasoned salt.

Repeat with remaining tortilla triangles.

Serve with any salsa or dip of your choice.

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Nutrition Facts

Serving Size 112g

Amount per Serving

Calories 960 102% of calories from fat

	% Daily Value*
Total Fat 109.0g	167%
Saturated Fat 14.0g	72%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1164mg	48%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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