Canadian Souffles

45 minutes

346 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	tablespoon	butter
3	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated
6	large	eggs	separated
8	ounces	cream cheese	soft
1	cup	cheddar cheese	grated
1/2	cup	sour cream
3	tablespoons	pimiento	chopped
1	tablespoon	chives	chopped
3/4	teaspoon	dry mustard
3/4	pound	bacon, canadian style	diced

Directions

Butter bottom and sides of individual souffle dishes and sprinkle with Parmesan cheese.

Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard.

Using clean, dry beaters, beat egg whites until stiff. Gently, fold into yolk mixture; fold in Canadian bacon.

Turn souffle into souffle dishes. Bake at 350 degrees 25-30 minutes. Souffle is done when a knife inserted in center comes out clean.

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Nutrition Facts

Serving Size 176g

Amount per Serving

Calories 346 73% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 297mg	99%
Sodium 824mg	34%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 21.0g	41%

Vitamin A	23%		Vitamin C	11%
Calcium	11%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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