Canadian Cottage Cheese Cake

1 hours Prep: 10 minutes Cook: 1 hours

1127 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients


Crust
1	cup	rusks	crumbled
3	tablespoons	butter	melted
3	tablespoons	sugar
3/4	teaspoon	cinnamon

Filling
2	pounds	cottage cheese
5	large	eggs
1/2	cup	flour, all-purpose
1	cup	sugar
2	teaspoons	lemon zest
2	tablespoons	lemon juice
1/2	teaspoon	vanilla extract
1	cup	heavy whipping cream

Topping
2	cups	strawberries
1/4	cup	cornstarch
1	cup	sugar
1/4	cup	orange juice
2	tablespoons	orange zest
3	cups	strawberries	whole

Directions

Combine crust ingredients and press into a 9 inch springform pan and bake 350 for 10 minutes and cool.

For filling: press cheese through sieve into a bowl.

Add eggs one at a time.

Beat in flour and sugar. Stir in rind and juice and vanilla.

Whip cream and fold in. Pour into crust.

Bake 350 1 hour and 10 mins or until set.

Cool and chill. For topping: Blend berries to puree. Add sugar and cornstarch with juice and rind.

Cook thick and clear. Place whole berries over chilled cake.

Pour on warm glaze and chill until set.

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Nutrition Facts

Serving Size 520g

Amount per Serving

Calories 1127 38% of calories from fat

	% Daily Value*
Total Fat 47.0g	73%
Saturated Fat 28.0g	138%
Trans Fat 0.0g
Cholesterol 403mg	134%
Sodium 1092mg	45%
Total Carbohydrate 140.0g	47%
Dietary Fiber 1.0g	5%
Sugars 111.0g
Protein 39.0g	79%

Vitamin A	37%		Vitamin C	24%
Calcium	23%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Crusty Cuban

One observation about this making this bread: I made it the first couple of times using King Arthur White Unbleached Bread Flour and the results were really good; crusty and only a little misshapen (which didn't disturb me a bit!). The second time, I used what I had on hand, which was King Arthur's All-Purpose Unbleached White Flour - not Bread Flour - and the loaf came out only slightly less crusty but with a perfect shape! And very good, too. I made 3 loaves this way and the results were consistent. Also, I read on another website that Cuban Bread does not hold up well, i.e. it gets stale quickly and to eat it right away. I have not found that to be the case.

Reviewed by northgardengal