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Canadian Souffles

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Canadian Souffles

A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).

 

Yield

6 servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 tablespoon butter
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3 tablespoons Parmesan cheese
grated
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6 large eggs
separated
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8 ounces cream cheese
soft
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1 cup cheddar cheese
grated
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½ cup sour cream
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3 tablespoons pimentos
chopped
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1 tablespoon chives
chopped
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¾ teaspoon dry mustard
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¾ pound bacon, canadian style
diced
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Ingredients

Amount Measure Ingredient Features
15 ml butter
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45 ml Parmesan cheese
grated
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6 large eggs
separated
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231.2 ml/g cream cheese
soft
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237 ml cheddar cheese
grated
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118 ml sour cream
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45 ml pimentos
chopped
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15 ml chives
chopped
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3.8 ml dry mustard
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340.2 g bacon, canadian style
diced
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Directions

Butter bottom and sides of individual souffle dishes and sprinkle with Parmesan cheese.

Beat egg yolks until thick and lemon colored, about 5 minutes.

Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard.

Using clean, dry beaters, beat egg whites until stiff.

Gently, fold into yolk mixture; fold in Canadian bacon.

Turn souffle into souffle dishes.

Bake at 350℉ (180℃) 25 to 30 minutes.

Souffle is done when a knife inserted in center comes out clean.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 42273% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 317mg 106%
Sodium 941mg 39%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 50g
Vitamin A 27% Vitamin C 11%
Calcium 25% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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