Canadian Meat Pie

It is a very nice meat pie, easy to make, and just half an hour, you can taste a good meat pie.

40 minutes Prep: 8 minutes Cook: 32 minutes

246 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

3	pounds	pork cutlets, lean	ground
2	large	onions	thinly sliced
6	medium	potatoes	finely diced
2	cups	water
2	tablespoons	salt
1 1/2	teaspoons	sage
1/2	teaspoon	cloves
2	each	pastry	for two 9-inch pies

Directions

Make a flaky pastry, and make enough so that the crusts are thick.

Simmer pork, onions, potatoes, water and salt in a pot and simmer for about one hour.

Pour off liquid and fat, returning one cup to meat mixture.

Add sage, cinnamon and cloves.

Divide mixture in half and place in pie shells.

Cover with top crust and seal edges.

Make vents in top and bake at 400 degrees F for 30 minutes.

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Nutrition Facts

Serving Size 453g

Amount per Serving

Calories 246 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3509mg	146%
Total Carbohydrate 57.0g	19%
Dietary Fiber 6.0g	23%
Sugars 5.0g
Protein 5.0g	10%

Vitamin A	0%		Vitamin C	40%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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