Canadian Cottage Cheese Cake

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1 hours Prep: 10 minutes Cook: 1 hours

1127 calories per serving view nutrition facts

Ingredients


Crust
1	cup	rusks	crumbled
3	tablespoons	butter	melted
3	tablespoons	sugar
3/4	teaspoon	cinnamon

Filling
2	pounds	cottage cheese
5	large	eggs
1/2	cup	flour, all-purpose
1	cup	sugar
2	teaspoons	lemon zest
2	tablespoons	lemon juice
1/2	teaspoon	vanilla extract
1	cup	heavy whipping cream

Topping
2	cups	strawberries
1/4	cup	cornstarch
1	cup	sugar
1/4	cup	orange juice
2	tablespoons	orange zest
3	cups	strawberries	whole

Directions

Combine crust ingredients and press into a 9 inch springform pan and bake 350 for 10 minutes and cool.

For filling: press cheese through sieve into a bowl.

Add eggs one at a time.

Beat in flour and sugar. Stir in rind and juice and vanilla.

Whip cream and fold in. Pour into crust.

Bake 350 1 hour and 10 mins or until set.

Cool and chill. For topping: Blend berries to puree. Add sugar and cornstarch with juice and rind.

Cook thick and clear. Place whole berries over chilled cake.

Pour on warm glaze and chill until set.

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