|1||each||pound cake||or any white cake*|
|1||each||Raspberry Lime Coulis|
|1||x||raspberries||fresh, for decoration*|
Slice the pound cake thickly but thin enough to cut with a maple-leaf cookie cutter.
Using the maple-leaf cookie cutter to cut out the leaf-shape cakes.
Dip the maple-leaf shaped cake pieces into the raspberry coulis briefly.
Place each cake onto an individual serving plate, red-side up.
Line up the fresh rasberries on both sides of the maple-leaf shaped cakes.
Drizzle some coulis if desired.
Serve and enjoy!
First published: 2011-06-28 last updated: 2014-07-05
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles