|1||each||pound cake||or any white cake*|
|1||each||Raspberry Lime Coulis|
|1||x||raspberries||fresh, for decoration*|
Slice the pound cake thickly but thin enough to cut with a maple-leaf cookie cutter.
Using the maple-leaf cookie cutter to cut out the leaf-shape cakes.
Dip the maple-leaf shaped cake pieces into the raspberry coulis briefly.
Place each cake onto an individual serving plate, red-side up.
Line up the fresh rasberries on both sides of the maple-leaf shaped cakes.
Drizzle some coulis if desired.
Serve and enjoy!
First published: 2011-06-28 last updated: 2013-04-21
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