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Canada Day Maple Leaf Cake with Raspberry Coulis

Saved in 2 recipe boxes and 1 cookbook
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Celebrating Canada Day with some maple leaf cakes and raspberry coulis, delicious, light and impressive dessert.

. Prep
8 min.
0 min.
Ready In
20 min.
8 servings
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Metric measurements


1each pound cake or any white cake*
1each Raspberry Lime Coulis
1x raspberries fresh, for decoration*
* not incl. in nutrient facts


Slice the pound cake thickly but thin enough to cut with a maple-leaf cookie cutter.

Using the maple-leaf cookie cutter to cut out the leaf-shape cakes.

Dip the maple-leaf shaped cake pieces into the raspberry coulis briefly.

Place each cake onto an individual serving plate, red-side up.

Line up the fresh rasberries on both sides of the maple-leaf shaped cakes.

Drizzle some coulis if desired.

Serve and enjoy!

First published: last updated: 2014-12-16

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