Camp Tuna and Rice

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25 minutes Prep: 5 minutes Cook: 20 minutes

267 calories per serving view nutrition facts

Ingredients

2	cans	tuna	and liquid
1	cup	rice	brown, quick cooking
2	tablespoons	onion	dried
2	tablespoons	green bell pepper	flakes
1 3/4	cups	water	boiling

Directions

Heat tuna in its oil in a skillet.

Add remaining ingredients and bring to a boil.

Cover and cook 15 to 20 minutes.

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