Calzones

30 minutes Prep: 15 minutes Cook: 15 minutes

525 calories per serving view nutrition facts

2 large calzones suggest servings

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Ingredients


Crust
1 1/4	cups	beer	warmed
1	teaspoon	salt
2	tablespoons	sugar
1	tablespoon	olive oil
3	cups	bread flour
2	teaspoons	yeast, active dry

Filling
4	each	roma tomatoes	chopped
3	cloves	garlic	minced
1	x	basil	fresh, chopped
1	each	chicken breast	cooked and chopped
1	x	parmesan, parmigiano-reggiano cheese, grated	crumbled
1	x	feta cheese	crumbled

Directions

Choose your favorite method for making dough.

While you're waiting, combine the tomatoes, garlic, and basil, and set aside.

Divide the dough into two balls, and roll one into a circle approximately 12 inches in diameter.

Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta.

Fold crust over and seal the edges.

Repeat with other half of dough.

Bake at 350 degrees F for about 15 to 20 minutes.

When done, brush the crusts with melted butter, and enjoy.

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Nutrition Facts

Serving Size 339g

Amount per Serving

Calories 525 10% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 619mg	26%
Total Carbohydrate 91.0g	30%
Dietary Fiber 5.0g	18%
Sugars 10.0g
Protein 22.0g	43%

Vitamin A	21%		Vitamin C	30%
Calcium	5%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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