Calzone (Filled Turnovers)

1 hours Prep: 30 minutes Cook: 25 minutes

302 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	x	pizza dough
2	cups	mozzarella cheese
2	cups	ricotta cheese
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/2	cup	olive oil
1	cup	tomatoes	peeled, sliced
5	ounces	prosciutto	sliced
3	each	garlic cloves	minced

Directions

In a large bowl, combine the mozzarella, ricotta, and 1/4 cup of the Parmesan; reserve.

Roll out or stretch the pizza dough into circles.

Working with 1 circle at a time, place the dough on a pizza pan generously sprinkled with cornmeal or on a lightly oiled pizza screen.

Brush dough all over with olive oil, then cover half of dough circle with a generous portion of the cheeses, leaving a 1/2 inch border around the edges.

Sprinkle with the tomatoes, prosciutto, garlic, and salt and pepper to taste.

Fold the uncovered side over the filling and press the edges of the dough together to seal.

Brush the dough with olive oil.

Transfer to an oven preheated to 500 degrees and bake until the crust is golden brown and puffy, about 15 minutes.

Remove from the oven to a plate, lightly brush with olive oil, sprinkle with Parmesan cheese, and serve immediately.

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Nutrition Facts

Serving Size 102g

Amount per Serving

Calories 302 81% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 223mg	9%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 11.0g	21%