Calzone

A quick and easy family meal, these scrumptious calzones are made with mozzarella cheese and chevre cheese.

90 minutes Prep: 60 minutes Cook: 30 minutes

994 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

1	cup	water	warm, (110-115 degrees F)
2	teaspoons	sugar
1	pk	yeast, active dry	active dry
3	cups	flour, all-purpose	sifted divided
2	tablespoons	vegetable oil
2	teaspoons	salt
12	ounces	mozzarella cheese	shredded or diced
6	ounces	goat (chevre) cheese	creamy
3	ounces	prosciutto	or sliced or cooked ham cut in strips
3	tablespoons	chives	chopped
1	tablespoon	garlic	fresh, finely minced
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Combine water and sugar in large bowl; sprinkle with yeast. Let stand 5 minutes to soften. Add 1 1/2 cups flour; beat with electric mixer until smooth. Stir in oil and salt. Gradually blend in enough of remaining flour with wooden spoon to make moderately stiff dough. Turn out onto lightly floured surface; knead until smooth. Return to bowl; cover and let rise in warm place until doubled. Punch down dough; divide into 3 equal portions.

Roll one portion on lightly floured surface to 9-inch circle. Place 1/3 of mozzarella on one side of dough; dot with 1/3 of goat cheese and top with 1/3 of prosciutto. Repeat with remaining dough , cheeses and prosciutto.

Mix chives and garlic; sprinkle over filling. Moisten edges of dough with water and fold over to enclose filling, pressing edges firmly together.

Place on lightly greased baking sheets. Let rise 30 to 45 minutes or until dough feels light to the touch. Cut slit in each calzone to allow steam to escape. Preheat oven to 375 deg F. Bake 30 to 35 minutes or until browned.

Remove from oven; brush tops with oil. Sprinkle each with 2 teaspoons grated Parmesan cheese. Serve warm.

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Nutrition Facts

Serving Size 396g

Amount per Serving

Calories 994 37% of calories from fat

	% Daily Value*
Total Fat 41.0g	62%
Saturated Fat 21.0g	107%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 2528mg	105%
Total Carbohydrate 103.0g	34%
Dietary Fiber 4.0g	14%
Sugars 5.0g
Protein 52.0g	104%