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8 servings
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| 1/2 | pound | pigs' tails | pickled, 1 large tail, or pig's foot |
| 1 | pound | stewing beef | cubed |
| 2 | tablespoons | vegetable oil | |
| 1/2 | pound | tripe | raw, or chicken |
| 5 | cups | water | |
| 1 | medium | onion | peeled and chopped |
| 2 | each | garlic cloves | peeled and chopped |
| 1 | pound | taro leaves | chopped |
| 1/4 | teaspoon | habanero peppers | chopped, fresh |
| 5 | ounces | coconut milk | |
| 1 | x | salt and black pepper | |
| 1 | pound | long grain rice | |
| 1/2 | cup | sweet red bell pepper | chopped, for garnish |
Put the pig's tail in pot and cover with water; bring to a boil, and boil for 1 hour.
Drain and set aside. Brown beef in oil, then add tripe and water.
Bring to a boil, reduce heat and cook at a gentle boil for about 1 hour.
Add pig's tail and cook until liquid has reduced to about 3 cups.
Cut tripe into pieces and cut meat from pig's foot; return meats to pot.
Add onion, garlic, taro leaves, Habanero, coconut milk and salt and pepper to taste.
Simmer for 10 minutes. Add rice. Cover the pot, reduce the heat and simmer for about 30 minutes, until mixture looks nice and green.
Garnish with chopped red pepper.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 48mg | 2% |
| Total Carbohydrate 48.0g | 16% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 6% | Vitamin C | 23% | |
| Calcium | 4% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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To individuals in society and little children around the world, winter simply means stockings, presents and cookies for Santa Claus. However, for the klutzy crowd out there, the frosty season is not only full of ups, it’s also full of downs....
I followed the recipe as directed, but, by the time I allowed the steaks to rest for several hours, my guests were so drunk that I had to ask them to leave. And, the steaks were so cold that the tarragon butter would not melt. However, they tasted great the next day! Thanks, CrockPot Carlo
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