California Skillet

60 minutes Prep: 20 minutes Cook: 40 minutes

760 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	pound	ground turkey
1	each	onion	small, chopped
1	tablespoon	chili powder
2	cups	water
1	can	soup, tomato	undiluted
12	ounces	corn	canned, undrained
1	tablespoon	worcestershire sauce
1	cup	pasta, macaroni	uncooked
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1	cup	cheddar cheese	shredded

Directions

In a large skillet, brown the meat and onion.

Drain off the fat.

Add all the remaining ingredients, except the cheese.

Cover, and simmer 20-30 minutes, or until the macaroni is tender.

Uncover, and sprinkle with cheese.

Stir well.

Continue cooking until cheese is melted.

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Nutrition Facts

Serving Size 799g

Amount per Serving

Calories 760 39% of calories from fat

	% Daily Value*
Total Fat 33.0g	50%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 232mg	77%
Sodium 1815mg	76%
Total Carbohydrate 51.0g	17%
Dietary Fiber 7.0g	28%
Sugars 19.0g
Protein 69.0g	139%

Vitamin A	35%		Vitamin C	58%
Calcium	12%		Iron	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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