California Shrimp Ring

45 minutes Prep: 10 minutes Cook: 35 minutes

718 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	shrimp	fresh
1	whole	lemon	juice only
1	envelope	gelatin	unflavored
2	tablespoons	water
1/3	cup	lemon juice	fresh
4	cups	cream cheese
3/4	tablespoon	sugar
2	tablespoons	italian parsley	chopped
1	tablespoon	lemon zest	grated
1/2	teaspoon	salt
1/4	teaspoon	black pepper
10	ounces	plums	preserves
3	tablespoons	pickapeppa sauce
1	head	lettuce
1	whole	lemon	sliced

Directions

Cook shrimp in boiling water until done.

Douse immediately in cold water.

Drain, peel and devein.

Chop half the shrimp into small pieces and set aside.

Place remaining whole shrimp in a bowl and squeeze lemon juice over all pieces and toss.

Cover bowl and set aside in a cool place.

Combine gelatin, water, and lemon juice in a saucepan.

Stir over low heat until gelatin is dissolved.

Remove from heat.

Beat together cream cheese, sugar, parsley, lemon peel, salt and pepper in a large bowl This is easier if cream cheese is soft at room temperature.

Blend in gelatin mixture and fold in chopped shrimp by hand.

Pour into a 6 1/2 cut ring mold and chill to firm.

To serve: Layer lettuce on a serving plate and unmold salad on top.

Combine plum preserves and pickapeppa sauce.

Drizzle over mold.

Garnish lettuce with lemon slices and parsley sprigs, and fill center of mold with whole shrimp.

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Nutrition Facts

Serving Size 363g

Amount per Serving

Calories 718 70% of calories from fat

	% Daily Value*
Total Fat 56.0g	86%
Saturated Fat 34.0g	172%
Trans Fat 0.0g
Cholesterol 465mg	155%
Sodium 997mg	42%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	3%
Sugars 5.0g
Protein 45.0g	89%

Vitamin A	52%		Vitamin C	26%
Calcium	19%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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