California Molded Fruitcake

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 649 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 1/2 cups butter
2 cups sugar
6 large eggs separated
1/2 teaspoon cream of tartar
1 cup milk
1 teaspoon brandy extract, or (3/4 cup milk, 1/4 cup brandy)
1 teaspoon vanilla extract
3 1/2 cups flour, all-purpose
1/2 teaspoon salt
2 cups golden raisins
1 cup apricots chopped
1/2 cup candied orange peel chopped
1 cup walnuts coarsely chopped

Directions

Beat butter until light and creamy.

Gradually add sugar, beating until smooth.

Beat egg yolks together lightly and add. Combine milk, brandy and vanilla.

Mix flour and salt together. Alternately add milk mix and flour mix to butter mix.

Fold in fruits and nuts. Beat egg white with cream of tartar until stiff but not dry.

Fold whites into batter gently but thoroughly.

Pour mixture into 2 buttered and floured 6-cup molds.

Bake 275F for 2 1/2 hours or until they test done.

Cool. Unmold.

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Nutrition Facts

Serving Size 179g
Amount per Serving
Calories 649 45% of calories from fat
% Daily Value*
Total Fat 33.0g50%
 Saturated Fat 16.0g80%
 Trans Fat 0.0g
Cholesterol 168mg56%
Sodium 309mg13%
Total Carbohydrate 83.0g28%
 Dietary Fiber 3.0g11%
 Sugars 49.0g
Protein 11.0g22%
Vitamin A 17%  Vitamin C 2%
Calcium 7%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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