California Grilled Veggie Sandwich

It is the best sandwich I have ever had, though there is no meat, very delicious, I think this recipe is really great. Good for everyone.

46 minutes Prep: 25 minutes Cook: 18 minutes

117 calories per serving view nutrition facts

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1/4	cup	mayonnaise, light	or fat-free
4	cloves	garlic	minced
1/8	cup	olive oil, extra-virgin
1	cup	sweet red bell pepper	sliced
1	small	zucchini	sliced
1	each	red onion	sliced
1	each	yellow squash	small, sliced
2	each	focaccia	bread pieces, split horizontally, 4 or 6 inch
1/2	cup	feta cheese	crumbled

In a bowl, mix the mayonnaise, minced garlic, and lemon juice.

Set aside in the refrigerator.

Preheat the grill for high heat.

Brush vegetables with olive oil on each side.

Brush grate with oil.

Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them.

Cook for about 3 minutes, turn, and cook for another 3 minutes.

The peppers may take a bit longer.

Remove from grill, and set aside.

Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese.

Place on the grill cheese side up, and cover with lid for 2 to 3 minutes.

This will warm the bread, and slightly melt the cheese.

Watch carefully so the bottoms don't burn.

Remove from grill, and layer with the vegetables.

Enjoy as open faced grilled sandwiches.

Serving Size 200g

Amount per Serving

Calories 117 54% of calories from fat