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California Garlic Soup Fondue

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45 minutes Prep: 10 minutes Cook: 30 minutes

176 calories per serving view nutrition facts

8 servings suggest servings

Ingredients

40	each	garlic cloves	fresh, minced
3	tablespoons	butter
10 3/4	ounces	chicken broth
2	cans	water
1/2	cup	champagne	extra dry
4	slices	french bread
4	slices	gruyere cheese
1	x	cayenne pepper
1	x	chives	minced

Directions

Saute garlic in butter for 10 minutes, stirring often.

Do not brown.

Add broth, water, champagne and simmer 5 minutes.

Toast bread. Ladle soup into bowls. Float bread on top of soup, sprinkle with cheese and bake at 475 degrees F., uncovered, for 15 minutes.

Sprinkle with cayenne and chives.

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Nutrition Facts

Serving Size 105g

Amount per Serving

Calories 176 49% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 143mg	6%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 8.0g	16%

Vitamin A	5%		Vitamin C	24%
Calcium	23%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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