California Fig Coconut Balls

25 minutes Prep: 25 minutes Cook: 0 minutes

104 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

3/4	cup	figs, dried
3/4	cup	coconut	shredded
1/2	cup	nut meats
1	teaspoon	lemon zest	grated
1	teaspoon	lemon juice

Directions

Steam figs.

With scissors, clip off stems, and grind or chop fine. Grind coconut and nut meats, then combine all ingredients and work to a paste.

Add more lemon juice if necessary.

Shape mixture into little balls about 3/4 inch in diameter, and roll in finely chopped coconut.

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Nutrition Facts

Serving Size 30g

Amount per Serving

Calories 104 32% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 19.0g	6%
Dietary Fiber 4.0g	15%
Sugars 14.0g
Protein 1.0g	3%

Vitamin A	0%		Vitamin C	3%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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