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40 minutes
Prep: 30 minutes
Cook: 0 minutes
204 calories per serving view nutrition facts
8 servings
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| Thousand island dressing | |||
| 1 1/2 | cups | mayonnaise | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | dash | red pepper flakes | |
| 1 | tablespoon | lemon juice | |
| 1 | tablespoon | ketchup | |
| 1 | teaspoon | worcestershire sauce | |
| 1/2 | cup | chili sauce | |
| Salad | |||
| 2 | each | tomatoes | cut in wedges |
| 8 | cups | salad greens | torn |
| 1/4 | cup | scallions, spring or green onions | sliced |
| 2 | each | cucumbers | sliced |
| 4 | slices | salami | cut in strips |
| 1/2 | cup | turkey | cooked, cubed |
| 1 | x | parsley leaves | minced |
Combine mayonnaise, salt, black pepper, red pepper, lemon juice, ketchup, Worcestershire and chili sauce.
Chill.
To make salad, toss tomatoes, greens, green onions and cucumbers together.
Place in deep salad bowl and top with salami and turkey.
Serve dressing separately in sauce bowl, sprinkled with parsley.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 720mg | 30% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 7.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 11% | Vitamin C | 17% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ...
THIS IS A GREAT DISH AND VERY EASY TO COOK. IT'S VERY TASTY AND MY HOLE FAMILY LOVES IT.
I made this recipe for my boyfriend on his birthday and he asked me to marry him (I did). I'm not saying for sure that the Prinzregent Torte is why Don wanted to marry me, but I've always worried that it might have been. It is a magnificent recipe that always evokes incredulous cries of pleasure from people that I serve it to. The cake is a lot of work, so I only make it about once a year, but the people that I make it for feel very special.
