California Casserole

40 minutes Prep: 10 minutes Cook: 30 minutes

192 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/4	cup	butter	or margarine
1	cup	onion	chopped
4	cups	white wine worcestershire sauce	cooked
2	cups	sour cream	dairy
1	cup	cottage cheese
1	large	bay leaf	crumbled
1/2	teaspoon	salt	optional
1/8	teaspoon	black pepper
3	cans	green chili peppers	halved
2	cups	cheddar cheese, very old, sharp

Directions

Preheat oven to 375 degrees F.

Lightly grease a 12x8x2 inch baking dish (2-quart).

In hot butter in large skillet, sauté onion until golden about 5 minutes.

Remove from heat; stir in hot rice, sour cream, cottage cheese, bay leaf, salt (optional), and pepper; toss lightly to mix well.

Layer half the rice mixture in bottom of baking dish, then half of chilies; sprinkle with half of Cheddar cheese; repeat.

Bake, uncovered, 25 minutes, or until bubbly and hot.

Sprinkle with chopped parsley.

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Nutrition Facts

Serving Size 85g

Amount per Serving

Calories 192 84% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 11.0g	56%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 426mg	18%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 2.0g	5%

Vitamin A	12%		Vitamin C	33%
Calcium	9%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

All-Day-Long Crockpot Beef

My family enjoyed this recipe. I cut the onions big enough so that they could pick them out and did not put in the peppers. They liked that. Plus, it has a really nice flavor when it is done and the meat was very tender. It is the best roast recipe that I have found. We will definitely make this again.

Reviewed by tickle0713