California Bread Pudding

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Time to Prepare this Recipe 60 minutes Prep: 10 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 212 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

6 large eggs
1 quart milk
1 teaspoon vanilla extract
3/4 cup sugar
1/2 teaspoon nutmeg ground
6 slices egg bread thick, diced
12 slices egg bread diced, regular sized
1 x jam or jelly (optional)
1 x cherries raisins or, other fruit (optional)
1 x cinnamon, ground optional
1 x coconut flakes optional

Directions

Beat eggs. Beat in milk, vanilla, sugar and nutmeg. Mix in bread cubes.

Turn into greased 2-quart baking dish.

Jam or jelly may be swirled through mixture.

Or add cherries, raisins or other fruit. Sprinkle with cinnamon and coconut, if desired.

Bake at 325F for 45 minutes, until set.

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Nutrition Facts

Serving Size 179g
Amount per Serving
Calories 212 36% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 5.0g24%
 Trans Fat 0.0g
Cholesterol 168mg56%
Sodium 104mg4%
Total Carbohydrate 26.0g9%
 Dietary Fiber 1.0g2%
 Sugars 26.0g
Protein 9.0g18%
Vitamin A 8%  Vitamin C 1%
Calcium 16%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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