California Almond Pilaf

55 minutes Prep: 10 minutes Cook: 45 minutes

150 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	rice	brown, uncooked
1/4	cup	raisins, seedless
1	tablespoon	onion, dried flakes	dehydrated, chopped
2	teaspoons	chicken bouillon, powdered
1	tablespoon	butter	or margarine
1/4	teaspoon	white pepper	ground
2-2 1/4	cups	water
1/3	cup	almonds	slivered, toasted

Directions

Combine all ingredients except almonds in 2 to 3-quart saucepan.

Bring to a boil; stir once or twice.

Reduce heat, cover, and simmer 45 to 50 minutes, or until rice is tender and liquid is absorbed. Remove from heat. Add almonds and fluff with fork.

Microwave Oven Instructions: Combine all ingredients except almonds in deep microproof baking dish.

Cover and cook on HIGH (maximum power) 5 minutes or until boiling.

Reduce setting to MEDIUM (50% power) and cook 30 minutes.

Add almonds and fluff with fork.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 129g

Amount per Serving

Calories 150 13% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 30mg	1%
Total Carbohydrate 30.0g	10%
Dietary Fiber 1.0g	3%
Sugars 4.0g
Protein 3.0g	5%

Vitamin A	1%		Vitamin C	1%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chocolate brownie

Last Recipes Viewed

Recipe Bite

Peas in a Pod

by Mark R. Vogel

Gregor Johann Mendel (1822-1884) was an Austrian monk famous for his seminal work in genetics. He uncovered a series of...

Member Review

Barbecue Beef Ribs

I have made different kinds of barbecue beef ribs in the past. I think this is one of the best, very nice sauce, and cooking time is almost perfect. The ribs turned out delicious.

Reviewed by angelmark0409