California-Vermont Sauce

30 minutes Prep: 10 minutes Cook: 20 minutes

280 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

16	each	figs, dried
2	cups	maple syrup
2	cups	water

Directions

With scissors, snip stems from figs.

Cut them into small bits, place in saucepan with syrup and water.

Place over heat, bring to boil, lower to simmer and cook gently until figs are tender and sauce is slightly thickened, about 15 minutes.

Wonderful sauce eon ice cream and Angel cake, on ice cream alone, on pancakes, waffles or over hot biscuits.

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Nutrition Facts

Serving Size 186g

Amount per Serving

Calories 280 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Total Carbohydrate 72.0g	24%
Dietary Fiber 0.0g	0%
Sugars 64.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	7%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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