California Chef's Salad
Yield
8 servingsPrep
30 minCook
0 minReady
40 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Thousand island dressing | |||
| 1 ½ | cups |
mayonnaise
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | dash |
red pepper flakes
|
*
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
ketchup
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ½ | cup |
chili sauce
|
|
| Salad | |||
| 2 | each |
tomatoes
cut in wedges |
|
| 8 | cups |
mixed salad greens
torn |
*
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 2 | each |
cucumbers
sliced |
|
| 4 | slices |
salami
cut in strips |
*
|
| ½ | cup |
turkey
cooked, cubed |
*
|
| 1 | x |
parsley leaves
minced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Thousand island dressing | |||
| 355 | ml |
mayonnaise
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | dash |
red pepper flakes
|
*
|
| 15 | ml |
lemon juice
|
|
| 15 | ml |
ketchup
|
|
| 5 | ml |
worcestershire sauce
|
|
| 118 | ml |
chili sauce
|
|
| Salad | |||
| 2 | each |
tomatoes
cut in wedges |
|
| 1.9 | l |
mixed salad greens
torn |
*
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 2 | each |
cucumbers
sliced |
|
| 4 | slices |
salami
cut in strips |
*
|
| 118 | ml |
turkey
cooked, cubed |
*
|
| 1 | x |
parsley leaves
minced |
*
|
Directions
Combine mayonnaise, salt, black pepper, red pepper, lemon juice, ketchup, Worcestershire and chili sauce.
Chill.
To make salad, toss tomatoes, greens, green onions and cucumbers together.
Place in deep salad bowl and top with salami and turkey.
Serve dressing separately in sauce bowl, sprinkled with parsley.
