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1 batch
suggest servings
| 1/4 | cup | vegetable oil | |
| 1 | head | garlic | seperated into cloves |
| 1 | medium | onion | minced |
| 24 | ounces | tomato paste | |
| 36 | ounces | water | |
| 1 1/2 | cups | brown sugar | packed |
| 1 | each | juice | of orange |
| 1/2 | cup | apple cider vinegar | |
| 3 | tablespoons | soy sauce, light | |
| 2 | tablespoons | liquid smoke | |
| 2 | tablespoons | cayenne pepper | |
| 1 | tablespoon | black pepper |
In a large, well seasoned, cast-iron dutch oven with a cover, heat 1/4 cup lid slightly ajar so steam can escape, and simmer 2 hours, stirring occassionally.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 653mg | 27% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 10.0g | 38% |
| Sugars 25.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 79% | Vitamin C | 77% | |
| Calcium | 10% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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