Calico Squash Casserole

60 minutes Prep: 30 minutes Cook: 30 minutes

206 calories per serving view nutrition facts

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1	pound	yellow squash
1/2	pound	zucchini	sliced
1	cup	water
1/2	cup	onion	chopped
1/4	cup	green bell pepper
3	tablespoons	scallions, spring or green onions	chopped
1/4	cup	butter	or margarine, and divided
1	cup	herb stuffing mix
10-3/4	ounce	soup, cream of chicken	undiluted
8	ounces	water chestnuts	drained and chopped
1/2	cup	yogurt	low-fat, plain
1/4	cup	pimiento	chopped
1	each	carrot	large, grated
1/2	teaspoon	salt
1/4	teaspoon	black pepper

Combine first 3 ingredients in a medium saucepan; bring to a boil.

Cover, reduce heat, and simmer 8 minutes or until squash is just tender.

Drain and set aside.

Saute onion, green pepper, and green onions in 1 tablespoon butter until tender; set aside.

Combine stuffing mix and remaining 3 tablespoons butter in a large bowl; reserve 1/3 cup mixture.

Combine squash mixture, onion mixture, soup, and remaining ingredients; spoon mixture into a lightly greased 12 x 8 x 2 inch baking dish.

Sprinkle with reserved stuffing mixture. Bake at 350 F for 30 minutes or until casserole is thoroughly heated.

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Serving Size 274g

Amount per Serving

Calories 206 43% of calories from fat